九州料理 牛タン 完全個室居酒屋 蔵屋 平塚本店

[1] Today's two appetizers

Two seasonal appetizers.It's colorful and a perfect start to the course.

[2] Tofu and avocado seafood salad

Enjoy the exquisite harmony of rich avocado and refreshing seafood.

[3] Direct from the source! Assortment of three kinds of seasonal fresh fish sashimi

A three-piece sashimi platter that allows you to enjoy fresh seasonal fish.This is a dish that highlights the flavor of the ingredients.

[4] Miyazaki Specialty! Local Chicken Nanban

Chicken Nanban, a local chicken dish originating from Miyazaki.A delicious dish of juicy chicken coated in tartar sauce.

[5] Kumamoto Horse Sashimi Carpaccio

A luxurious appetizer made with fresh horse sashimi from Kumamoto, prepared in the style of carpaccio.

[6] Korean-style Yangnyeom Chicken

Korean-style yangnyeom chicken is characterized by its spicy and sweet-and-sour flavor.It's an addictive taste.

[7] Japanese Black Beef Sirloin Steak

The finest Kuroge Wagyu sirloin is luxuriously grilled to a texture that melts in your mouth.

[8~11] Sendai Beef Tongue Treasure Box

Enjoy a luxurious moment with this treasure box filled with four luxurious items.

・Thick-sliced grilled beef tongue with salt

・Beef tongue meatballs

· Dashi rolls egg

・Wagyu roast beef

[12] Duck and Wasabi Meat Sushi

The soft flavor of duck and the spiciness of wasabi create an exquisite combination.

[13] Rich Baked Cheesecake

This moist and rich baked cheesecake is the perfect sweet way to end a course.

*Hot pot can be added for an additional 550 yen

(1) Hakata-style motsunabe

(2) Chicken Chanko Nabe

(3) Pork shabu-shabu hotpot